Coconut Chicken Curry

A perfect meal for a cold night and this recipe won’t leave you feeling guilty for eating badly!

Here’s how it’s made:

💚 2 tbsp olive oil

💚 650g chicken breast, trimmed, thinly sliced

💚 1/4 cup Maesri Thai green curry paste

💚 270ml can coconut cream

💚 1 tbsp fish sauce

💚 2 tsp brown sugar

💚 250g cherry tomatoes, halved

💚 250g green beans, halved

💚 coriander leaves

💚 steamed jasmine rice